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hotel maintenance in Flint

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    1. Sous Chef

      A well-established and growing restaurant/hotel is seeking a Sous Chef. The successful candidate must have at least two years of demonstrated culinary and hospitality management experience, including: 1. Cooking high quality food in a safe and efficient manner. 2. Complying ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute