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culinary in Flint

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    1. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    2. Sous Chef

      A well-established and growing restaurant/hotel is seeking a Sous Chef. The successful candidate must have at least two years of demonstrated culinary and hospitality management experience, including: 1. Cooking high quality food in a safe and efficient manner. 2. Complying ...

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