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restaurant management in Flint

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    1. Assistant Manager

        ~~Are you looking for a promising career in a fun, friendly and casual atmosphere?  Your local Burger King is looking for experienced Restaurant Assistant & Shift Supervisor Managers.  Team Schostak Family Restaurants (TSFR) Burger King managers enjoy competitive wages ...

    2. Assistant Manager

        ~~Are you looking for a promising career in a fun, friendly and casual atmosphere?  Your local Burger King is looking for experienced Restaurant Assistant & Shift Supervisor Managers.  Team Schostak Family Restaurants (TSFR) Burger King managers enjoy competitive wages ...

    3. Assistant Manager

        ~~Are you looking for a promising career in a fun, friendly and casual atmosphere?  Your local Burger King is looking for experienced Restaurant Assistant & Shift Supervisor Managers.  Team Schostak Family Restaurants (TSFR) Burger King managers enjoy competitive wages ...

    4. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. ...

    5. Burger King Assistant Restaurant Managers

      Quality Dining, Inc. owns and operates over 160 Burger King locations in Indiana, Michigan and Florida. We currently have hourly assistant restaurant manager opportunities available in Brighton, Michigan. Job Requirements: Successful restaurant managers offer prior ...

    6. Restaurant Manager

      Restaurant Manager Casual Theme Restaurant Concept – Growing Company Flint, Michigan Location Competitive Salary and Benefits Offered   APPLY TODAY!   Looking for a NEW career for the New Year? Quality food and great people are the perfect ingredients for a career ...

    7. Sous Chef

      A well-established and growing restaurant/hotel is seeking a Sous Chef. The successful candidate must have at least two years of demonstrated culinary and hospitality management experience, including: 1. Cooking high quality food in a safe and efficient manner. 2. Complying ...

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