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restaurant management in Flint

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  1. FOOD SVC WORKER, LEAD (FULL-TIME) Job at Compass Group Holdings PLC

    Must have prior restaurant supervisory experience. Oversees the productivity and breaks of associates and communicates performance issues to management....

  2. Mate at Trader Joe's

    2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

  3. Chain Sales Merchandiser Yorba Linda\Brea (Coastal) at Southern Wine & Spirits

    Achieve distribution and growth objectives for Southern's portfolio of wine/spirits products within a specific geographic area and through effective account...

  4. PS Consultant 1 at NCR

    The Consultant works with Clients, QA team, Account Management and across other internal functions. From general theatres to full restaurant and in-seat dining...

  5. VICE PRESIDENT OF CULINARY SERVICES at Compass Group USA

    Establish and maintain effective food management processes and reporting. Charlotte-based Compass Group North America is the leader in foodservice management...

    Ads
    1. Server / Bartender / Host / Cook / Dishwasher

      We currently have openings for hourly Team Members!Our Team Members enjoy working in a fun and upbeat atmosphere. Everyone from the Dishwasher to the Server and the General Manager is a valued part of the team. We have created a family oriented culture, where you are free to be yourself.Wherever you are in life, we want to help you on your path. You will not only make friends that will last a ...

    1. Sr. Director, Strategic Accounts at Elavon, Inc.

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Restaurant General Manager

      This fresh fun concept in the Fast Casual dining segment that is the closest to Sit Down Full Service Dining. The highest quality ingredients made fresh to order combine with a creative eclectic menu for the best food in the Fast Casual dining segment. The combination of high levels of food and service quality and the right leadership have made this concept a winner that just keeps growing. ...

    1. Sr. Director, Strategic Accounts at U.S. Bank

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Restaurant Managing Partner

      One of the Midwest's premier, up-and-coming casual dining brands is seeking individuals with General Manager experience to lead an awesome team as a Managing Partner. Ideal candidates come from high-volume, full-service corporate restaurant concepts and independent brands. Candidates hailing from fast-casual and quick-service will certainly be considered. If partnering with a growth oriented ...

    1. General Manager(F&B) - Calgary International Airport at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Experienced Restaurant Managers Needed

      We are seeking bright, talented, and passionate people to join our growing team. Are you a personable and energetic Restaurant Management Professional? If you have a solid Restaurant Management experience and possess outstanding leadership skills and an ability to thrive under pressure - I would like to talk with you about this great opportunity! Ideal candidates: • 3 years minimum full ...

    1. International Guest Services at NCLH Corporation

      Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Available to act as translator for non-English speaking guests...

    1. Chili's - Management and team members

      About the jobYou deserve BETTER! The growth and continued success of our Chili’s concept means opportunities for career-driven, development minded managers and team members. We support you with an amazing learning and development program so you can become the best at what you do. Not just today, but every day. You and your success matter. We are rewarding our exceptional team with an ...

    1. Hotel General Manager at American Cruise Lines

      Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

    1. Assistant Director of Dining Services at Erickson Living

      College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Food Cost Analyst at Benihana

      Generous Restaurant Discounts. Work effectively as a team member with employees, management and the restaurant staff....

    1. Hotel & Dining Supervisor at American Cruise Lines

      This is a hospitality and food service management position that has you living and working in a resort hotel environment....

    1. Territory Manager Resorts Wine at Southern Wine & Spirits

      Three years wine experience in the sales, hospitality or restaurant industry. Effective Territory Management. Efficient time management skills....

      1. Software Engineer at Elavon, Inc.

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      2. Software Engineer at U.S. Bank

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      3. Airport General Manager-western & mid/west regions at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      4. Senior Automation Quality Engineer at NCR

        Restaurants, shops, banks and airports come to us for hardware, software and services. Bachelor’s degree in a related area (Computer Engineering, Computer...

      5. Restaurant Manager at Red Lobster

        2+ years casual dining or full service restaurant management experience preferred. As a Restaurant Manager, you will be responsible for leading restaurant...