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restaurant management in Flint

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  1. Food Cost Analyst at Benihana

    Generous Restaurant Discounts. Work effectively as a team member with employees, management and the restaurant staff....

  2. Director of Human Resources- Midwest region at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  3. Market Optimization Consultant at DineEquity

    Minimum 5-8 years’ experience with a national chain restaurant including multi-unit management experience and budget/P&L accountability....

  4. Concierge at Royal Caribbean Cruises Ltd.

    Minimum of two years hospitality management experience in an upscale hotel, resort or cruise line (shipboard experience preferred)....

  5. Assistant Maitre D' at Royal Caribbean Cruises Ltd.

    Bachelor degree in Hospitality Management from accredited college/university or the international equivalent preferred....

    Ads
    1. Restaurant Manager

      We are seeking a Restaurant Back And Front Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. DIRECTOR OF HOSPITALITY at Boomtown Casino Hotel

      Bachelor’s degree in Hospitality Management or related field in addition to five years’ upper management experience in Hospitality operations, and/or through...

    1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

      College Degree in Hospitality or Restaurant Management preferred. Ensure that restaurant meets pre-established cleanliness standards....

    1. Market Account Director at InterContinental Hotels Group

      Excellent time management and prioritization skills. Information to clients, vendors, senior management and staff....

    1. Customer Engineer II (Financial) at NCR

      Our clients are restaurants, shops, banks, and airports. Oversee hardware maintenance, installation, network management, multi-vendor maintenance, and software...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Provide a safe, effective, efficient, organized, quality oriented and profitable restaurant and beverage operations....

    1. Financial Controller at Hospitality Pro Search

      Hospitality Pro Search is currently seeking a CONTROLLER for one of our large quick-service restaurant chains in DFW & surrounding areas....

    1. Assistant Hotel Director at NCLH Corporation

      Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

    1. Director, Hotel Consulting Projects - Columbia, MD at Oracle

      Of hospitality, food &. Direct line management experience including people, customer relationship and financial management preferred....

    1. HOST/CASHIER - BUGATTI'S - Starting at $11.15 at Ameristar Casino Resort Spa

      Greet guests and welcome to the restaurant. One (1) year experience as a host or in the hospitality industry....

    1. HOST/CASHIER-BUFFET - $11.15/hour at Ameristar Casino Hotel

      Communicate problems/situations to management or relief personnel. To provide cashiering services for patrons of the restaurant....

      1. CE II, Richmond, VA at NCR

        Knowledge of systems architecture, database management systems, and network and systems management systems....

      2. Shift Leader at Mimi’s Cafe

        Additional responsibilities include assisting the management team in maximizing the financial success of the restaurant through ensuring productive shifts....

      3. Customer Engineer Rep II at NCR

        Our clients are restaurants, shops, banks, and airports. Oversee hardware maintenance, installation, network management, multi-vendor maintenance, and software...

      4. Mate at Trader Joe's

        2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

      5. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...