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kitchen manager in Flint

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  1. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

  2. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

  4. Hotel General Manager- Denver at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    Ads
    1. Restaurant Manager

      We are seeking a Restaurant Back And Front Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant Manager

      We are seeking an evening Restaurant / Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee Bartender and WaitstaffOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and ...

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Project Lead III at NCR

      Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Shift Manager at EYM King (Burger King Franchise)

      Food Safety Manager certification. Reporting to the General Manager, the Shift Managers are responsible for the supervision of approximately 5 - 20 crew members...

    1. COOK (PART-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Store Manager at Tropical Smoothie Cafe

       Delivers "Unparalleled Hospitality" to each customer that visits our café.  Ensures sanitation practices are being used in handling and preparing food in the...

    1. COOK - 4 openings!!! Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Client Consultant at Trevarrow Inc.

      Assist dealers, Sale Manager, Product Specifier and Regional Sales Managers with locating, cleaning and presenting of resale items as requested....

    1. Porter at Fenton Hospitality, Inc.

      Reports to manager on duty. Reports possible areas of incomplete closing to opening manager. Completes other miscellaneous tasks as assigned by the manager on...

      1. Assistant General Manager at Holiday Retirement

        Assistant General Manager (live on-site). Manager on duty at least 2 days a week. Senior living, retirement community, senior care, customer service, Facility...

      2. CHEF MANAGER at Compass Group USA

        Our Chef Managers are responsible for managing the daily operations of the kitchen area, implement production process es , manage food and labor cost s and have...

      3. Kitchen Manager at Gecko Hospitality

        Proven success as a Kitchen Manager or Executive Kitchen Manager in a high-volume upscale or casual dining restaurant....

      4. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...