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  1. COOK- BANQUETS at L'Auberge Casino Resort

    This premier facility is ideal for the business traveler or guest looking for the ultimate in hospitality and dining experiences, plus non-stop gaming action....

  2. Utility at Longhorn Steakhouse

    Stocking and restocking supplies for servers and cooks. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western...

  3. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  4. Line Cook - Hana at Travaasa

    We are currently looking for a Full-Time Line Cooks at our Hana Ranch Restaurant and The Preserve Kitchen + Bar....

  5. Cook - Ember at L'Auberge Casino Resort

    This premier facility is ideal for the business traveler or guest looking for the ultimate in hospitality and dining experiences, plus non-stop gaming action....

    Ads
    1. CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK

      We are seeking a CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK to join our team!  Break away from a standard menu and create dishes from fresh ingredients and specialty grocery items and amaze people, create a following and establish relationships for catering.Responsibilities:CookingCleaningOrganizingMerchandisingQualifications:Previous experience in culinary arts, cooking, or other related ...

    1. COOK (PART-TIME) Job at Compass Group

      Cook Rd., Grand Blanc, MI 48439. We have an opening for a part-time COOK position. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

    1. Exp Cook

      US Family Restaurant in Burton MI, located at G3512 S Dort Hwy. is looking to Hire full or part time Exp Cooks only! Starting ASAP, Pay is depended on Exp Level. Apply Online, Apply Within or Call 8107422020 with any questions.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. KFC Team Member at KFC

      Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. Or you could be the cook that prepares our world famous chicken...

    1. Chef - Contemporary Dining

      A contemporary bar and grill in Southern Saginaw County, Michigan is seeking a chef. At least two years of related documented cooking experience is required. The successful applicant must have a valid Michigan driver's license and the ability to work effectively within a team environment. Drug testing and a background check, the ability to stand for extended periods of time, the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Prep Cook (St Ignace) Closes - 09/02/2016 at Sault Tribe

      Demonstrates safety, security, and hospitality. The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is...

    1. Deli Cooks (2) FT/Reg - (St Ignace) Closes - 08/10/2016 at Sault Tribe

      Demonstrates safety, security, and hospitality. The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible...

    1. Line Cook (St Ignace) Closes - 06/21/2016 at Sault Tribe

      Demonstrates safety, security, and hospitality. The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible...

    1. Line Cook (Christmas) Closes - 09/02/2016 at Sault Tribe

      Demonstrates safety, security, and hospitality. The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible...

    1. Cook (Manistique) Closes - 03/31/2016 at Sault Tribe

      Demonstrates safety, security, and hospitality. Cooks, fills and refills food products and keeps buffet neat and clean....

    1. Grill Cook at Cracker Barrel

      The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory...

    1. Backup Cook at Cracker Barrel

      The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most...

    1. Prep Cook at Cracker Barrel

      The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory...

      1. Junior Sous Chef at Disney Parks & Resorts

        Ensure follow through with Cooks & Stewards. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been...

      2. Chef De Partie at Disney Parks & Resorts

        Ensure follow through with Cooks & Stewards. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been...

      3. Prep Cook at Bar Louie

        Dynamic personality with a strong passion for the hospitality industry. Knowledge of basic restaurant hospitality and fully engaged, service minded attitude....

      4. Line Cook at Bar Louie

        Dynamic personality with a strong passion for the hospitality industry. Knowledge of basic restaurant hospitality and fully engaged, service minded attitude....

      5. WAITER/WAITRESS (PART-TIME) 4 openings!!! Job at Compass Group

        Cook Rd., Grand Blanc, MI 48439. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food...