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chef in Flint

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  1. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  2. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  4. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

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    1. CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK

      We are seeking a CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK to join our team!  Break away from a standard menu and create dishes from fresh ingredients and specialty grocery items and amaze people, create a following and establish relationships for catering.Responsibilities:CookingCleaningOrganizingMerchandisingQualifications:Previous experience in culinary arts, cooking, or other related ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Chef - Contemporary Dining

      A contemporary bar and grill in Southern Saginaw County, Michigan is seeking a chef. At least two years of related documented cooking experience is required. The successful applicant must have a valid Michigan driver's license and the ability to work effectively within a team environment. Drug testing and a background check, the ability to stand for extended periods of time, the ability to ...

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      No Internship
      No Freelance
      No Telecommute

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. WAITER/WAITRESS (PART-TIME) 4 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Client Consultant at Trevarrow Inc.

      Do you enjoy hosting events and learning from some of the area top chefs? (Selections, Auditorium, Gallery, Parking lot and off-site venues) Set the room and...

    1. Chef De Cuisine - Business Dining - Dryden, MI at Aramark

      The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

    1. Senior Middleware Application Engineer at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

      1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

      2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....